salmon
Edamame or edamame bean which is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Indonesia, Korea and Hawaii. The pods are boiled or steamed and served with salt.
Chef Hui (whee) peterguo1114@gmail.com Cilantro Sushi Roll salmon, white tuna, radish sprouts, nori, rice, avocado, cream cheese and kewpie mayonnaise dressing
